If you’re searching for an unforgettable dining experience that blends modern flair with cultural authenticity, Kasa and Kin should be at the top of your list. Located in the heart of London’s Soho, this stylish Filipino restaurant and bakery has quickly become a hotspot for food lovers eager to explore the rich and diverse flavors of the Philippines. From sizzling skewers to sweet ube creations, Kasa and Kin is a vibrant celebration of heritage, hospitality, and innovation.
Whether you’re familiar with adobo and lechon or completely new to Filipino food, Kasa and Kin offers something for every palate. It’s not just a place to eat—it’s a place to connect with a story, a people, and a shared love of flavorful, hearty meals. In this article, we’ll dive deep into what makes Kasa and Kin a standout in the London food scene.
What is Kasa and Kin?
Kasa and Kin is a Filipino-inspired restaurant, bakery, and bar located in London’s Soho. The name translates to “home and family” in Filipino, reflecting the restaurant’s core philosophy of bringing people together through food and culture. The venue is designed as a dynamic all-day dining concept—from brunch through to dinner, cocktails, and desserts.
Combining bold interior design with a vibrant open kitchen, Kasa and Kin offers:
- Filipino barbecue and street food
- Artisan breads and pastries
- Specialty coffee and cocktails
- Weekend brunch and dessert menus
It’s also a cultural hub—proudly spotlighting Filipino flavors, design, and warmth in the heart of the UK.
Signature Dishes That Define Kasa and Kin
Chicken Inasal Skewers
A Filipino classic reimagined with a modern twist. These grilled chicken skewers are marinated in lemongrass, calamansi, garlic, and annatto oil for a smoky, citrusy flavor that defines Filipino-style BBQ.
Pork Belly Lechon
Crispy, golden skin with tender meat inside. Served with tangy liver sauce, this is a must-try dish for anyone new to Filipino cuisine.
Pancit Canton
A noodle dish stir-fried with vegetables, prawns, and chicken, Pancit Canton is a staple of Filipino gatherings and a favorite among Kasa and Kin regulars.
Ube Cheesecake
Ube (purple yam) is a beloved Filipino ingredient, and this cheesecake captures its earthy sweetness in a beautifully vibrant dessert.
The Bakery: A Filipino Artisan Showcase
Kasa and Kin isn’t just about savory dishes—it boasts a full Filipino bakery that offers:
- Pandesal (soft breakfast rolls)
- Ensaymada (sweet brioche with cheese)
- Ube crinkle cookies
- Bibingka (rice cake)
Each pastry is handcrafted using authentic Filipino techniques, offering both nostalgia and novelty for Londoners and expats alike.
Interior and Ambiance
The design of Kasa and Kin is as bold as its menu:
- Neon signs with Filipino phrases
- Artistic murals inspired by tribal tattoo art
- Open kitchen and rotisserie grill
- Ambient lighting that shifts from café-vibe to dinner-club energy
It’s perfect for everything from casual brunches to date nights or group dinners.
Drinks & Cocktails with Filipino Soul
Kasa and Kin’s bar menu features:
- Filipino craft beers
- Calamansi mojitos
- Ube piña coladas
- Barako espresso martinis (using Filipino coffee beans)
The drinks complement the bold flavors of the food and reflect the tropical spirit of the Philippines.
Weekend Brunch at Kasa and Kin
Their weekend brunch service is another major draw:
- Filipino fried rice with egg and tocino (sweet cured pork)
- Taho (silken tofu with syrup and pearls)
- Turon waffles (banana spring roll waffles with caramel sauce)
Served with unlimited coffee or cocktails, it’s one of Soho’s most unique brunch experiences.
Who Owns Kasa and Kin?
Kasa and Kin is the brainchild of Romulo Café Group, known for introducing upscale Filipino cuisine to the UK. The brand is deeply connected to Filipino roots while being innovative in presentation and service.
Their mission? To share the Filipino value of “Kapwa”—a shared identity and community spirit—with everyone who walks through the door.
Why Kasa and Kin Stands Out
1. It Fills a Cultural Gap
Filipino food has been underrepresented in Europe for decades. Kasa and Kin brings it front and center in a city as diverse and food-savvy as London.
2. It’s Visually Stunning
From the dishes to the interior, every detail is Instagram-worthy without losing its authenticity.
3. It’s Inclusive and Vibrant
Whether you’re Filipino, British, or just curious about global cuisine, the staff and atmosphere make you feel right at home.
People Also Ask
What is the best dish at Kasa and Kin?
The chicken inasal skewers and ube cheesecake are among the top favorites, known for their bold flavors and beautiful presentation.
Is Kasa and Kin good for vegetarians?
Yes! They offer vegetarian-friendly options such as tofu sisig, veggie lumpia (spring rolls), and garlic rice bowls.
Do they accept walk-ins?
Walk-ins are welcome, but reservations are recommended, especially during weekends and dinner hours.
Can you order takeaway?
Yes, Kasa and Kin offers takeaway and delivery services through various platforms.
Final Thoughts
Kasa and Kin is more than just a restaurant—it’s a bold, joyful celebration of Filipino identity, food, and family. With its inventive menu, warm atmosphere, and cultural pride, it’s no wonder this spot has become a favorite in London’s food scene. Whether you’re indulging in lechon, sipping on ube cocktails, or picking up fresh pandesal, every visit to Kasa and Kin feels like coming home.
